Two picks (zaatar and original salted)
Vegetarian (stuffed with rice and flavored with a lemon mint sauce).
Garbanzo beans with olives and roasted peppers in a cumin vinaigrette.
Romaine lettuce with tomatoes, cucumbers, onions, peppers, radish, fried pita crisps, and pita bowls homemade vinaigrette.
Fresh parsley, tomatoes, onion, cracked wheat in a lemon.
Red beets with a garlic cilantro marinate.
Trio-colored pasta with mixed olives in a vinaigrette.
Couscous in a parsley garlic pesto.
Chickpeas with tahini, lemon, and garlic.
Chickpeas with cilantro and tahini, lemon, and garlic.
Roasted eggplant dip.
Fresh parsley and red onions with sumac spice.
Kalamata olives with green Spanish olives mixed with thyme and olive oil.
Wild Lebanese pickles and pickled turnips.
Garlic whipped with oil and lemon juice.
Sesame seed paste mixed with lemon juice and garlic.
Greek yogurt with shredded cucumbers, garlic, and mint.
Red wine vinegar, olive oil, and lemon juice with zaatar and sumac.
Fresh mango with pineapple.
A Crispy croissant texture with mozzarella cheese.
Cubed fried potatoes mixed with cilantro, smoked paprika and garlic.
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